Mango season cannot end without a delicious Mango cake.
Try this amazing Healthy Mango Cake At Home this summer with fresh mangoes and healthy ingredients.
Cook this cake in the oven or a pressure cooker.
let us prepare Healthy Mango Cake At Home
Ingredients to Make Healthy Mango Cake At Home
- 2 mangoes or 1 cup mango cubes
- 1 and ½ cups all-purpose flour or whole wheat flour
- 1 tbsp cornstarch
- ¼ teaspoon salt
- 1 ½ teaspoon baking powder
- ½ tsp baking soda
- 1 teaspoon vinegar
- ½ cup oil
- ½ cup of sugar powder
- ½ cup milk at room temperature
Method to Prepare Healthy Mango Cake At Home
First, take mangoes, peel and cut them, and make a thick puree with a blender.
- Add sugar as per your taste while blending the mangoes.
- Add vinegar, and oil to the mango puree and mix well.
- Add flour, baking powder, salt, and baking soda in a bowl and mix it well.
- Add milk and mango puree until the batter is mixed well
- Take a pan and grease it with oil or butter
- Add the butter to the pan and settle it down without any bubbles
- You can make this cake in either an oven or a Pressure cooker.
- Preheat the pressure cooker by adding 1 ½ cup salt to it for 15 min.
- Keep the cake batter pan in the cooker, close the lid without a vessel, and cook on a medium flame for 20 minutes.
- If you are using an oven pre-heat the oven to 365 degrees and cook the cake at 180 degrees for 20 minutes.
- Check whether the cake is cooked completely or not with a toothpick and cool it down.
You can add frosting or cream to this cake as per your taste, or eat it directly.
Let us know how your cake made your day
Enjoy your Healthy Mango Cake At Home.
