Liver Cirrhosis Diet – Dietary Plan for Cirrhosis

Updated: 15-04-2025

Cirrhosis is a condition in which there is destruction of liver cells.

Vitamin A deficiency favors the formation of cirrhosis.

Liver Cirrhosis Diet – Dietary Plan for Cirrhosis

A high-protein, high-calorie, high-carbohydrate, moderate-fat, high-vitamin diet helps in the regulation of the liver and helps to prevent the formation of ascites.

 Fibre should be restricted in the case of esophageal varices and portal hypertension.

• Carbohydrates should be liberally supplied so that the liver may store glycogen.
• During cirrhosis, the liver concentration of folate, riboflavin, and vitamins A, B1, and B2 is decreased.
• Hence, they should be supplemented.
• A high intake of protein, about 1.2 g/kg body weight, should be given as it helps in the regeneration of liver cells.

Foods to be included in the cirrhosis diet

Cereals, simple sugars, honey, egg white, vegetables like bottle gourd, ridge gourd, potato, fish, carrots, strained and clear juices, and fruits are lower in fiber and can be given.

Foods to be avoided for the cirrhosis diet

Peas, beans, lentils, legumes, ladies fingers, brinjal, fried foods, guava, bakery items, spices, oily food, fast foods, oil, butter, cheese, and chocolates.

Foods to be restricted in ascites (accumulation of fluid in the peritoneal cavity)

Salty foods, fibre foods, pickles, baked items, spinach, seafood, and whole grains.

Sample diet for Cirrhosis

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