Updated: 15-04-2025
Do you know the step-by-step process of the Delicious Homemade Mango Ice Cream Recipe?
When you make ice cream at home, you use all the fresh and natural ingredients.
It enhances the nutritional value of the ice cream and makes it a much better option, as there are no preservatives or artificial colorants used during its preparation.
Mango is one of the most favorite fruits, and homemade mango ice cream is in huge demand, especially during the hot season.
Also Read: How to make a healthy mango cake at home
Ingredients to prepare a Delicious Homemade Mango Ice Cream Recipe
- 3 to 4 Ripe Alphonso Mangoes
- 2 cups fresh cream
- Sugar (Depending upon the sweetness of the mangoes)
- 1 Vanilla Pod (Optional)
Also Read: How to Prepare a Healthy Homemade Pizza Recipe
Method for Delicious Homemade Mango Ice Cream Recipe
- Peel the mangoes and make a puree of them.
- Now, taste the puree for its sweetness and add sugar accordingly
- Take a bowl and pour cream into it.
- Keep this bowl along with the whisk in the freezer for 10 to 15 minutes.
- Chilling the whisk and the cream helps you to get maximum volume after whisking.
- You can use a hand mixer, a wire whisk, or even an electric mixer for whisking the cream and sugar.
- Beat the cream until it gets a nice stiff peak.
- Do not overbeat the cream, or it will curdle and separate into butter.
- Once the cream is whisked properly, add mango puree and a bit of vanilla extract from the vanilla pod.
- Mix it well using a spatula. Avoid mixing vigorously, or the cream will deflate.
- Take a wide and shallow container and pour the mango cream into it.
- Using a wide container ensures quick freezing.
- Cover the container and refrigerate it until it is half frozen, or for about 4 hours.
- Take out the container and cut the frozen mango ice cream into pieces.
- Add the pieces to the blender and blend until they become a smooth liquid.
- This is an important step in ice cream making, as it breaks the ice crystals that are formed in the initial stages of freezing.
- Pour the ice cream mixture back into the container.
- Make sure that you cover it this time tightly with plastic wrap in such a way that the plastic touches the surface of the ice cream.
- It helps to prevent the formation of ice crystals on the top of the ice cream.
- Freeze until the ice cream has set completely.
- Scoop into a bowl and serve with freshly cut slices of mango.
Eating ice cream is loved by everyone.
We would be keen to hear which is your favourite ice cream in the comments below.”
